Snapper Fish - Pan Fried

Name: Snapper Fish - Pan Fried
Total time: 900 s
Yield: 3 - 4 people
Cuisine: British
Ingredients: 1 medium sized onion; 3 medium sized cloves of garlic; Handful fresh picked garden herbs (rosemary, thyme & parsley); Quarter cup of olive oil; 2 tablespoons butter; 400 g Snapper Fish cut into pieces half the size of your palm

Newman @cook_24482739

New Zealand

Easy to fix when time is of the essence and works with most fresh garden herbs. I like to add baby spinach to the end, when I don't have other greens to serve this meal with - the photo shows the spinach option.

Newman @cook_24482739

Saved

Ingredients

15 mins

3 - 4 people

1medium sized onion
3medium sized cloves of garlic
Handfulfresh picked garden herbs (rosemary, thyme & parsley)
Quarter cup of olive oil
2 tablespoonsbutter
400 gSnapper Fish cut into pieces half the size of your palm

Saved

Steps

15 mins

1

Finely chop onion and garlic;
2

Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
3

Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
4

Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
5

Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
6

Best served with steaming potatoes and a green salad.
7

Note - preparation time = 15 minutes and Cooking time = 15 minutes.