Healthy Tangy Kala Chana Chaat

Name: Healthy Tangy Kala Chana Chaat
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups black chickpeas (kala chana) boiled; 1/2 cup chopped tomato pulp removed; 1/2 cup chopped onion; 1 green chilli finely chopped, adjust to taste; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped mint; 1 teaspoon chaat masala; 1 tablespoon Tamarind sauce; 1/4 teaspoon cumin powder; 1/4 teaspoon red chilli powder adjust to taste; 1/4 teaspoon salt to taste; 1 small lemon or lime juice of

Sanchita Mittal @sm_thechef

Delhi

#week3of5
#father #RSSFAV

This Crunchy and Refreshingly tangy Kala Chana Chaat is easy and great non junk snack. This recipe is oil-free, sugar-free, vegan and gluten-free.
This protein packed snack is made with black chickpeas, onion, tomatoes, tamarind sauce and flavored with spices and lemon juice

#week3of5
#father #RSSFAV

Sanchita Mittal @sm_thechef

Delhi

#week3of5
#father #RSSFAV

Saved

Ingredients

10 minutes

4 servings

2 cupsblack chickpeas (kala chana) boiled
1/2 cupchopped tomato pulp removed
1/2 cupchopped onion
1green chilli finely chopped, adjust to taste
1 tablespoonchopped coriander leaves
1 tablespoonchopped mint
1 teaspoonchaat masala
1 tablespoonTamarind sauce
1/4 teaspooncumin powder
1/4 teaspoonred chilli powder adjust to taste
1/4 teaspoonsalt to taste
1small lemon or lime juice of

Saved

Steps

10 minutes

1

Drain the boiled chickpeas and place them in a large bowl.
2

Add chopped tomato, onion and cilantro, mint.
3

Then add the spices- chaat masala, cumin powder, amchur, red chilli powder and very little salt and 1 tablespoon tamarind sauce
4

Toss to combine everything together and then squeeze in fresh lemon or lime juice. Enjoy this healthy tangy kala chana chaat for snack