Sabudana bombs

Name: Sabudana bombs
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 1 cup sabudana; 1 cup curd; 1/2 cup peanut powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp black pepper; 2 green chillies; 5-6 curry leaves; 1 tbsp lemon juice; to taste Salt

Sneha Seth @ridhankiyaan

#father

Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

3 servings

5-6boiled potatoes
1 cupsabudana
1 cupcurd
1/2 cuppeanut powder
1 tspgaram masala
1 tspcumin powder
1 tspblack pepper
2green chillies
5-6curry leaves
1 tbsplemon juice
to tasteSalt

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Steps

20 minutes

1

Wash Sabudana and soak in water for 4 to 5 hours.
2

Tie the curd in muslin cloth. Squeeze the water From it. Let set for 2 to 3 hours.
3

Now mix salt, black pepper, cumin powder, garam masala in the hung curd. Mix well. Keep aside.
4

Next, mash the potatoes and squeeze the Sabudana and mix with potatoes. Add green chilli, lemon juice, coriander leaves, peanut powder and salt in it. Mix and combine well.
5

Take a big spoonful mixture of potato sabudana mixture and flatten on the palm and place a small spoonful of hung curd in the center.
6

Seal and shape into a tikki. Fry in hot oil on medium high flame until crisp and golden.
7

Serve with green chutney.