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Vermicelli Upma
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A picture of Vermicelli Upma.

Vermicelli Upma

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#week3of5
#father

#week3of5
#father

Read more

Vermicelli Upma

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#week3of5
#father

#week3of5
#father

Read more
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Ingredients

  • 250 gBambino vermicelli
  • 1onion
  • 2 tbspoil
  • 1 tspmustard seeds
  • 1 tspudad dal
  • 1twig curry leaves
  • 2green chillies
  • 2 tbspgrated coconut
  • 2 cupsboiled water
  • 2 tbspsugar
  • Salt as per taste
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Steps

  1. 1

    Boil water.In kadhai add oil, mustard seeds,curry leaves and udad dal.Let crackle

    A picture of step 1 of Vermicelli Upma.
    A picture of step 1 of Vermicelli Upma.
  2. 2

    Now add onion and green chillies.cook for 2 min.Now add vermicelli.Roast for 2 min

    A picture of step 2 of Vermicelli Upma.
    A picture of step 2 of Vermicelli Upma.
    A picture of step 2 of Vermicelli Upma.
  3. 3

    Now add sugar and Salt.Add boiled water and coconut.cook for 1 min.

    A picture of step 3 of Vermicelli Upma.
  4. 4

    Serve when hot

    A picture of step 4 of Vermicelli Upma.
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Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
on June 21, 2020 08:43
Mumbai
loves cooking and painting
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