Heat a pan of oil and add mustard.

When they crackle add curry leaves. Salute for a min

Add onions carrots and chillies. Salute untill all the onions turn pink

Add coriander leaves and hing. Cool this and then add to the batter

Paniyaram pan is required to cook this.grease the holes with oil.

Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes.

Now turn the punugu upside down using a fork or toothpick you are ready to serve