Kaddu ki kheer

Name: Kaddu ki kheer
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup grated pumpkin; 1 tbsp pumpkin seeds; 2 tbsp sugar (according to taste); 1 tbsp ghee; 1 tsp cardamom powder; 1/2 tsp cinnamon powder; Handful mixed dry fruits (crushed)

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post9 #pumpkin #sweet
In our festivals we generally made rice kheer and other rice preparation also. This time replace rice with pumpkin and enjoy kheer with a totally different taste. Add verity in your menu with a healthy way.

Jagruti @cook_12287412

Saved

Ingredients

1 litremilk
1 cupgrated pumpkin
1 tbsppumpkin seeds
2 tbspsugar (according to taste)
1 tbspghee
1 tspcardamom powder
1/2 tspcinnamon powder
Handfulmixed dry fruits (crushed)

Saved

Steps

1

In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
2

Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
3

When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
4

Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
5

Turn off the gas and cover the pan. Let it cool down.
6

Serve hot or chilled it will taste amazing, everybody wants it more and more.