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★Camellia  Rice ball Sushi★
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A picture of ★Camellia  Rice ball Sushi★.

★Camellia  Rice ball Sushi★

liarra
liarra @liarra
Yokohama JAPAN

This is a very cute camellia sushi. If you can't eat raw fish, use raw ham, cheese, etc. #mycookbook

This is a very cute camellia sushi. If you can't eat raw fish, use raw ham, cheese, etc. #mycookbook

Read more

★Camellia  Rice ball Sushi★

liarra
liarra @liarra
Yokohama JAPAN

This is a very cute camellia sushi. If you can't eat raw fish, use raw ham, cheese, etc. #mycookbook

This is a very cute camellia sushi. If you can't eat raw fish, use raw ham, cheese, etc. #mycookbook

Read more
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Ingredients

15min.
2 servings
  • 8 piecesRaw Tuna(Sashimi)
  • 8 piecesRaw Squid (Sashimi)
  • 350 gcooked rice (usually I use white rice)
  • 2table spoons of Sushi-vinegar
  • 1egg yolk of boiled egg
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Steps

15min.
  1. 1

    Prepare boiled egg. Separate yolk and egg white, and strain the yolk.

    A picture of step 1 of ★Camellia  Rice ball Sushi★.
  2. 2

    Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)

    A picture of step 2 of ★Camellia  Rice ball Sushi★.
  3. 3

    Make small rice ball. and set aside.

  4. 4

    Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.

    A picture of step 4 of ★Camellia  Rice ball Sushi★.
    A picture of step 4 of ★Camellia  Rice ball Sushi★.
    A picture of step 4 of ★Camellia  Rice ball Sushi★.
  5. 5

    Put the yolk on the dented part. Make squid in the same way.

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liarra
liarra @liarra
on June 21, 2020 13:04
Yokohama JAPAN
instagram @liarraliarra https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵
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