Fitness Recipe: Upside-down Banana-Coconut Cake

Name: Fitness Recipe: Upside-down Banana-Coconut Cake
Cuisine: American
Ingredients: 300 g Ripe Bananas; 75 g Coconut Filings; 70 g Greek yoghurt; 20 g Coconut Sugar; 10 g Vanilla Custard Powder (omitted); 2 Eggs; Coconut Oil Spray

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

I know, I know, I know … Everyone comes with how can you schedule your free time during the corona quarantine. But I am sure you have already realized, you can see the same things everywhere. People do the same thing and give the same advice. Do not misunderstand me, it is not a problem and it is understandable because it is a new situation for all of us. This is no different! Let’s make my Upside-down Banana-Coconut Cake recipe!

Instagram: @sabrina.at.gym

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

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Ingredients

300 gRipe Bananas
75 gCoconut Filings
70 gGreek yoghurt
20 gCoconut Sugar
10 gVanilla Custard Powder (omitted)
2Eggs
Coconut Oil Spray

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Steps

1

You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
2

Mix the remaining 150 g bananas, eggs and yoghurt.
Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
3

You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
4

The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
5

After baking, gently turn the cake on a plate and let it cool.
Enjoy!