Potato and onion fritters

Name: Potato and onion fritters
Cuisine: Indian
Ingredients: 1 long sliced chopped onion; 1 potato chopped in chips; 2 cups gram flour; 1 tbsp carrom seeds; 1 tbsp Red chilli powder; 1/2 tsp baking soda; To taste Salt; Handful Chopped coriander; as needed oil for frying

Sneha Kasat @Sneha_kitchen

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Sneha Kasat @Sneha_kitchen

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Ingredients

1long sliced chopped onion
1potato chopped in chips
2 cupsgram flour
1 tbspcarrom seeds
1 tbspRed chilli powder
1/2 tspbaking soda
To tasteSalt
HandfulChopped coriander
as neededoil for frying

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Steps

1

Take chopped onion in bowl. Add salt to it. Mix salt, red chilli powder and onion with hands, add chopped coriander and keep it for half an hour. Onion will leave water.
2

Add 1 cup gram flour and carrom seeds. Check the consistency of batter. It should not be very flowy. Don't add extra water to batter. If the batter is flowy, add gram flour to it. Add baking soda and mix it well. Keep oil in kadhai for frying. Fry onion fritters till it becomes golden brown on medium flame
3

For potato fritters, take gram flour in bowl, add salt, pinch of baking soda, chopped coriander. Make batter and dip potato slice in it and fry it on medium flame. Serve hot with tomato ketchup