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Garlic sev (without machine)
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A picture of Garlic sev (without machine).

Garlic sev (without machine)

Rashmi's Cozy Kitchen
Rashmi's Cozy Kitchen @cook_23215613

#father
Dad’s favourite crispy garlic sav

1) Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.
2) now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and make a batter like cake batter and keep aside for 5mins.
3) Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes
- Rashmi Tyagi

#father
Dad’s favourite crispy garlic sav

1) Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.
2) now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and make a batter like cake batter and keep aside for 5mins.
3) Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes
- Rashmi Tyagi

Read more

Garlic sev (without machine)

Rashmi's Cozy Kitchen
Rashmi's Cozy Kitchen @cook_23215613

#father
Dad’s favourite crispy garlic sav

1) Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.
2) now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and make a batter like cake batter and keep aside for 5mins.
3) Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes
- Rashmi Tyagi

#father
Dad’s favourite crispy garlic sav

1) Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.
2) now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and make a batter like cake batter and keep aside for 5mins.
3) Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes
- Rashmi Tyagi

Read more
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Ingredients

  1. 1 cupbesan
  2. 1/2 teaspoonturmeric
  3. Some ajwain
  4. 1/2 cupwater
  5. 1 teaspoonsalt
  6. 5-6 clovesofgarlic
  7. 2green chilli
  8. 2 pinchhing
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Steps

  1. 1

    Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.

    A picture of step 1 of Garlic sev (without machine).
    A picture of step 1 of Garlic sev (without machine).
    A picture of step 1 of Garlic sev (without machine).
  2. 2

    A picture of step 2 of Garlic sev (without machine).
    A picture of step 2 of Garlic sev (without machine).
    A picture of step 2 of Garlic sev (without machine).
  3. 3

    Now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and keep aside for 5mins.

  4. 4

    Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes

Saved
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Rashmi's Cozy Kitchen
Rashmi's Cozy Kitchen @cook_23215613
on June 21, 2020 18:30

Comments

Varshini
Varshini @cook_20467218
June 21, 2020 22:02
very cool.
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