Hesarbele payasa Moong dal kheer

Name: Hesarbele payasa Moong dal kheer
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup jaggery; 1 tbsp ghee; 1/2 tbsp cashew; 1/2 tbsp raisins; 1 tsp cardamom powder

Anuradha kulkarni @myhomestylecooking

pune

#week5of5

This one of my favourite dessert.. Can be made easily in a very less time.. One good thing is all the ingredients will be readily available in your kitchen.. It is rich in protein and also has cooling effects and is good for health..

#week5of5

Anuradha kulkarni @myhomestylecooking

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Ingredients

1 cupmoong dal
1 cupjaggery
1 tbspghee
1/2 tbspcashew
1/2 tbspraisins
1 tspcardamom powder

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Steps

1

Dry roast the moong dal till slightly golden brown, add water and let it cook till it becomes soft and mushy..
2

In a pan heat ghee and add the cashews and fry for a minute add raisins and remove from heat once the raisins starts to puff.. Keep aside..
3

In the same pan add jaggery and 1/4th cup water and melt it.. Add the cooked dal and mix well and bring it to a boil.. Add the roasted cashews and raisins and mix.. Serve it hot with some ghee in top..

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on June 21, 2020 18:28

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu