Mini Pizzas with Unrefreshed Sourdough Starter

Name: Mini Pizzas with Unrefreshed Sourdough Starter
Ingredients: 3.2 oz unrefreshed sourdough starter (90 grams); 1 cup warm milk (220 ml); scant 1 teaspoon sugar; 2 3/4 cups all-purpose flour (350 grams); 1 teaspoon salt (6 grams); 2 tablespoons extra virgin olive oil (25 ml)

Diana @cook_23395860

San Felice Sul Panaro

Mini Pizzas with Unrefreshed Sourdough Starter

Diana @cook_23395860

San Felice Sul Panaro

Saved

Ingredients

3.2 ozunrefreshed sourdough starter (90 grams)
1 cupwarm milk (220 ml)
scant 1 teaspoon sugar
2 3/4 cupsall-purpose flour (350 grams)
1 teaspoonsalt (6 grams)
2 tablespoonsextra virgin olive oil (25 ml)

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Steps

1

Break the sourdough starter into pieces and dissolve it in the warm milk. Gradually add the olive oil and sugar, stirring continuously.
2

Add the flour mixed with salt and knead the dough until smooth and elastic. Cover with plastic wrap and let rise until doubled in size.
3

After about three hours, roll out the dough and cut out small rounds. Let them rise for another hour.
4

Preheat the oven to 375°F (190°C). Top the mini pizzas with tomato sauce, olive oil, and mozzarella. Bake for about 20 minutes.