Take a bowl with melted butter, milk and sugar. Beat 3-4min till it starts foaming. Then add flour, almonds, fennel seeds, salt and baking soda.

Mix it using hand properly. Then add coconut and apple. Mix it and make a soft dough. Divide the dough in small portions. Roll between palms and make round balls and then flattened it.

Then heat a kadhai spreading salt inside it. Keep a stand on salt. Then preheat for 5 mins covering it. Then grease a plate with butter or ghee and then arrange the flattened balls on it. Keep the plate on stand. Cover it. Bake it for 1 hour in low flame.

When it becomes dry and hard from outside it's done. Take it out. Let it cool down and serve it.