Rose momos

Name: Rose momos
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbspn oil; to taste Salt; as needed Water; 2 garlic cloves; 1/2 cup shredded cabbage; 1/4 cup shredded carrot; 1/4 cup chopped capsicum; to taste Salt; 1/4 tspn crushed black pepper; 1 tspn oil

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
We all love momos but it will be more tasty if the presentation is little changed .

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
We all love momos but it will be more tasty if the presentation is little changed .

Saved

Ingredients

4-5 people

1 cupmaida
1 tbspnoil
to tasteSalt
as neededWater
For filling
2garlic cloves
1/2 cupshredded cabbage
1/4 cupshredded carrot
1/4 cupchopped capsicum
to tasteSalt
1/4tspn crushed black pepper
1tspn oil

Saved

Steps

1

Mix maida,salt and oil together and make a smooth dough. use water accordingly.
2

Now heat the pan.put the oil, once heated put the chopped garlic cloves and all shredded and chopped veggies. Mix salt and black pepper and saute the veggies.
3

Once it cool down keep aside and start preparing the momos.
4

Now take a ball of maida from dough and roll it on platform and cut in small circles with katori or whatever you have around.
5

Then put the peices one after the other just little overlapping and put the filling.
6

Seal them tightly or you can even use water to stick on the edges.
7

Finally roll them and steam or fry them according to your choice.
8

You will get rose shape momos which you can enjoy with schzewan sauce.