Rose Mango Cake

Name: Rose Mango Cake
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cups Maida; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 cup butter; 1/2 cup condensed milk; 2 cups whipping cream; Few drops Vanilla essence; 1/2 cup white chocolate; 5 Mangoes; 1 cup milk

Food Ride @foodride

Faridabd

This was the cake I made recently and this was my first ever attempt. It has a vanilla sponge cake with a layer of chopped mangoes and coated with whipped cream and garnished with mango slices which together makes a rose like shape .
This recipe came out really tasty and am here to share it with you.

Saved

Ingredients

2 hr

5 servings

1.5 cupsMaida
1/2 cupsugar
1 tspbaking powder
1/2 tspbaking soda
1/3 cupbutter
1/2 cupcondensed milk
2 cupswhipping cream
Few dropsVanilla essence
1/2 cupwhite chocolate
5Mangoes
1 cupmilk

Saved

Steps

2 hr

1

In a bowl add melted butter, sugar and condensed milk, mix it well until becomes fluffy.
2

Now in another bowl add Maida, baking powder and soda, mix and then mix it with the wet ingredients. Add 2 drops of vanilla essence.
3

Grease the cake tin and line it with baking paper.Pre heat the oven at 180•C for 20 minutes. And then bake the cake at 180•C for 30 mins and then at 160•c for 10 mins.
4

When cake is done keep it aside until cools down until.
5

In a bowl add whipping cream and whip till it becomes fluffy and then add melted white chocolate, mix
6

Cut the cake in 2 layers. Apply the whipping cream and spread the chopped mango.
7

Place the other layer over it and cover whole cake with the whipping cream and refrigerate it for 20 mins
8

Cut the mangoes in thin slices and keep aside.
9

Take the cake out and start applying the mango slices from bottom to top covering all sides of the cake.
10

Now roll a small slice of mango and place it in the centre of the cake and place rest of the slices around it
11

Once the cake is completely covered by mangoes refrigerate it until you want to serve it. Our mango cake is ready.