Rice kheer

Name: Rice kheer
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 cup sugar; 1/4 tsp cardamom powder; 1 cup basmati rice; As required Nuts and raisins

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Easy Indian sweet dessert worked as a saviour when you crave for something sweet and you are not in a mood to make something fancy.
#dessert

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Easy Indian sweet dessert worked as a saviour when you crave for something sweet and you are not in a mood to make something fancy.
#dessert

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Ingredients

4 people

1 litrefull cream milk
1 cupsugar
1/4 tspcardamom powder
1 cupbasmati rice
As requiredNuts and raisins

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Steps

1

Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
2

Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
3

When it turns hot or comes to a boil add drained rice.
4

Keep stirring to prevent from burning, keep flame on low medium.
5

Cook until rice gets and slightly mushy, mash it with spoon and check.
6

Add sugar, you can add more or less, that's up to you.
7

Lower the flame and cook until the kheer thickens.
8

Add nuts, cardamom powder and stir well and cook for 5 min
9

When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
10

Garnish it with nuts and raisins before serving,I used almond only.

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Rashee Srivastava @cook_22069347

on June 22, 2020 19:42

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️