Kadai Gajar Ka Halwa

Name: Kadai Gajar Ka Halwa
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Carrots grated thinly; 1 litre Full fat Milk; 1/2 tin Condensed Milk; 1/4 cup Sugar; 1/4 tsp Cardamom powder; 4-5 Saffron strands; 4-5 tbsp Ghee; 1/4 cup Slivered Almonds and Pistachios

ZMA @zesty5

#new
#week5of5
An amazingly delish Indian dessert known to everyone of us that is greatly enjoyed in Winters when lusciuos and juicy Carrots are available aplenty. But then, there is no dearth of Fruits and Vegetables in our Country and they are available throughout the Year freshly grown and produced by our ever diligent Farmers. We are proud of them for providing us with such a multitude of fresh and healthy produce. This Carrot Halwa is one such example which iam making in the month of June. Absolutely yum and loaded with many Minerals and Vitamins. I have made it in Kadai for the very first time by using thinly grated Carrots using the smallest of grating option available on the manual grater.
Happy Halwa Making Everyone!
Enjoy Cooking with Zee!

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Ingredients

30-35 minutes

5 servings

1 kgCarrots grated thinly
1 litreFull fat Milk
1/2 tinCondensed Milk
1/4 cupSugar
1/4 tspCardamom powder
4-5Saffron strands
4-5 tbspGhee
1/4 cupSlivered Almonds and Pistachios

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Steps

30-35 minutes

1

Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
2

Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
3

Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 26, 2020 22:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.