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Moringa Salad (dambun zogale)
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A picture of Moringa Salad (dambun zogale).

Moringa Salad (dambun zogale)

Naxepher👩🏻‍🍳
Naxepher👩🏻‍🍳 @naxepher01

For a healthy lunch

For a healthy lunch

Read more

Moringa Salad (dambun zogale)

Naxepher👩🏻‍🍳
Naxepher👩🏻‍🍳 @naxepher01

For a healthy lunch

For a healthy lunch

Read more
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Ingredients

  • leavesMoringa
  • Rice
  • Karago (local pepper)
  • Pepper (optional)
  • Onion
  • Oil
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Steps

  1. 1

    Wash your rice and Moringa. And sieve the water

    A picture of step 1 of Moringa Salad (dambun zogale).
    A picture of step 1 of Moringa Salad (dambun zogale).
  2. 2

    Cut your onions and put your pepper. Mix the Moringa and the rice and put your onions

    A picture of step 2 of Moringa Salad (dambun zogale).
    A picture of step 2 of Moringa Salad (dambun zogale).
  3. 3

    Put it in a colander with one cup of water inside your pot. Cover the top with a leather or foil paper and cover it up with a cover.

    A picture of step 3 of Moringa Salad (dambun zogale).
  4. 4

    When its done, mix up your local pepper (karago) and put your seasonings and oil

    A picture of step 4 of Moringa Salad (dambun zogale).
  5. 5

    And your dambun zogale is ready😋

    A picture of step 5 of Moringa Salad (dambun zogale).
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Naxepher👩🏻‍🍳
Naxepher👩🏻‍🍳 @naxepher01
on June 23, 2020 12:37

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