Steps
- 1
Wash your rice and Moringa. And sieve the water
- 2
Cut your onions and put your pepper. Mix the Moringa and the rice and put your onions
- 3
Put it in a colander with one cup of water inside your pot. Cover the top with a leather or foil paper and cover it up with a cover.
- 4
When its done, mix up your local pepper (karago) and put your seasonings and oil
- 5
And your dambun zogale is ready😋
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