Mango Pudding with Spun Sugar Decoration

Name: Mango Pudding with Spun Sugar Decoration
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup mango puree; 4 tbsp agar agar china grass soaked in warm water for 1 hour; 1 cup sweet milk; 1 tsp cardamom powder; 1 tbsp sugar; For sugar decoration:; 1 cup sugar; 1 tsp water

Rubina Dodhia @cook_22396013

Chennai

#new
Mango Pudding along with sweet milk pudding layer and tried spun sugar decoration.

Rubina Dodhia @cook_22396013

Chennai

#new
Mango Pudding along with sweet milk pudding layer and tried spun sugar decoration.

Saved

Ingredients

30 minutes

3 servings

1 cupmango puree
4 tbspagar agar china grass soaked in warm water for 1 hour
1 cupsweet milk
1 tspcardamom powder
1 tbspsugar
Forsugar decoration:
1 cupsugar
1 tspwater

Saved

Steps

30 minutes

1

Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside
2

First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour.
3

Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry.
4

Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer.
5

For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat
6

Pour caramel onto the greased bowl or tray with the help of spoon
7

Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off.
8

Garnish mango Pudding with Spun sugar Decoration