Honey glazed pork ribs

Name: Honey glazed pork ribs
Cuisine: Kenyan
Ingredients: 1 tbsp ground fennel; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon tandoori masala; to taste Salt; 1 tablespoon paprika; 1 tablespoon mixed herbs; 4 tablespoons honey; 1 tablespoon basil; 2 tablespoons Ketchup; 1 kg pork ribs

Lisa Were @lisawere

Eldoret

This was my father's day special to my dad 😍

Lisa Were @lisawere

Eldoret

This was my father's day special to my dad 😍

Saved

Ingredients

1 tbspground fennel
1 tablespoonsoy sauce
1 tablespoonvinegar
1 teaspoontandoori masala
to tasteSalt
1 tablespoonpaprika
1 tablespoonmixed herbs
4 tablespoonshoney
1 tablespoonbasil
2 tablespoonsKetchup
1 kgpork ribs

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Steps

1

Mix the ingredients and ensure each rib is coated. Then refrigerate overnight
2

Boil the ribs in the marinate until all the water is used up
3

In an oven friendly bowl. Place ketchup, some honey, basil and sauce. Mix and place in the oven for 45 minutes at 150 degrees Celsius
4

Once done, baste the ribs, serve and enjoy