🇨🇺Cuban 🇨🇺 Beef Picadillo

Name: 🇨🇺Cuban 🇨🇺 Beef Picadillo
Total time: 7200 s
Yield: 4 Servings
Cuisine: British
Ingredients: 500 gm Steak mince; 1 Red Onion roughly chopped; 4 cloves finely sliced garlic; 2 tsp Oregano, Cumin, Sweet Paprika; 1 tsp Smoked Paprika; 2 Bay leaves; 2 tbsp Apple Cider Vinegar; 1 tin chopped tomatoes; 1 chicken stock cube of choice; 1 roasted red pepper sliced; 1 sweet potato diced; 1/2 cup raisins; 1/2 cup pimento stuffed olives sliced into 3; Chopped coriander to finish; S&P

ChefAnton @chefanton75

Bristol

Love cooking with Cuban flavours atm. I also love the simplicity & rustic nature to the dishes. This is a very simple yet flavoursome dish for the whole family to enjoy. I used sweet potato in this recipe & served it with Roasted Cauliflower & Mushrooms. Traditionally served with Rice & Black beans.

ChefAnton @chefanton75

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Ingredients

2 hrs

4 Servings

500 gmSteak mince
1Red Onion roughly chopped
4 clovesfinely sliced garlic
2 tspOregano, Cumin, Sweet Paprika
1 tspSmoked Paprika
2Bay leaves
2 tbspApple Cider Vinegar
1 tinchopped tomatoes
1chicken stock cube of choice
1roasted red pepper sliced
1sweet potato diced
1/2 cupraisins
1/2 cuppimento stuffed olives sliced into 3
Chopped coriander to finish
S&P

Saved

Steps

2 hrs

1

Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
2

Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
3

Add spices & garlic continue to cook for a few more minutes.
4

Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
5

Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
6

To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.

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ChefAnton @chefanton75

on June 23, 2020 16:52

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/

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🇨🇺Cuban 🇨🇺 Beef Picadillo

🇨🇺Cuban 🇨🇺 Beef Picadillo

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