Off d heat,and start adding vinegar,little at a time, immediately u ad d vinegar d milk will began to cordle,add d vinegar as u stir d milk, continue d process untill u finish all d Vin and milk cordle completely

Add d cheese in a blender small cup(use only small cup,as the measurements is not much,using big blender cups will not help,as d cheese will b to small for blending),add salt add 3tbsp of d water extract grom d cheese blend well,untill smooth. And tataann u have ur homemade cream cheese.