Malai tikka boti

Name: Malai tikka boti
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm Chicken boneless; 2 tsp oil; 125 ml Fresh cream; 1 tbsp ginger garlic paste; 2 tbsp Hung curd; To taste Salt; 1 tbsp Green chilli paste; 2 tsp dhaniya (Coriander)powder; 1 tsp cumin seeds/ jeera; 2 tsp Garam masala powder; 1 Capsicum; 1 Onion

Asna Azeem @AA2355

Muscat

Malai tikka boti

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Ingredients

4 people

400 gmChicken boneless
2 tspoil
125 mlFresh cream
1 tbsp ginger garlic paste
2 tbspHung curd
To tasteSalt
1 tbspGreen chilli paste
2 tspdhaniya (Coriander)powder
1 tspcumin seeds/ jeera
2 tspGaram masala powder
1Capsicum
1Onion

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Steps

1

Wash and complete dry the chicken pieces.
2

Marinate with curd, salt green chilli pste, ginger garlic paste, dhaniya powder and zeera powder and garam masala powder and keep for 2 hr
3

Then put them on the wodden skewer alternately with onion and capsicum.
4

Take oil 3 tbsp in pan and cook it
5

To give the effect of BBQ you can take some coal lightened into a kadai and keep the skewers over it and cook further and can serve hot as well. Full BBQ theme at home enjoy