Baby Lady Fingers fry / Bhindi fry

Name: Baby Lady Fingers fry / Bhindi fry
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 125 gm baby Lady Fingers; Salt; 1 &1/2 tsp crushed red chillies; 1/4 tsp Urad daal (white daal); 1/4 tsp kalonji; 1/4 tsp Rai; 1/4 tsp cumin seeds; 1/4 tsp Methi dana; 6 Curry patta; 6 green chillies; 1 cup oil; 1 &1/2 tbsp lemon juice or according to your taste buds

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
When you want to try something different then new recipe will be invented 😊

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
When you want to try something different then new recipe will be invented 😊

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Ingredients

30 minutes

3-4 persons

125 gmbaby Lady Fingers
Salt
1&1/2 tsp crushed red chillies
1/4 tspUrad daal (white daal)
1/4 tspkalonji
1/4 tspRai
1/4 tspcumin seeds
1/4 tspMethi dana
6Curry patta
6green chillies
1 cupoil
1&1/2 tbsp lemon juice or according to your taste buds

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Steps

30 minutes

1

Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
2

Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
3

Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
4

When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
5

Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
6

Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
7

Serve it hot with chapatis.