Sweet Cake pakora

Name: Sweet Cake pakora
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 packet Britania Sliced Cake; 3 tbsp besan; 2 tbsp maida(all-purpose flour); 2 tbsp powered sugar; 1/4 tsp cardamom powder; 3-4 tbsp butter; 3-4 tbsp oil; 1 pinch baking soda

Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Ingredients

20-25 minutes

6 servings

1 packetBritania Sliced Cake
3 tbspbesan
2 tbspmaida(all-purpose flour)
2 tbsppowered sugar
1/4 tspcardamom powder
3-4 tbspbutter
3-4 tbspoil
1 pinchbaking soda

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Steps

20-25 minutes

1

Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
2

In a nonstick pan heat butter and oil.
3

Dip the cake pieces in the slurry and shallow fry on low medium flame.
4

When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
5

Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.
6

You can also deep fry.