Digestive biscuits

Name: Digestive biscuits
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 1 tsp baking powder; 50 g sugar; 100 g icing sugar; 250 g margarine; 100 ml milk; 1/2 tsp ginger powder; 1/4 tsp salt

Sarah Machoka @machokasarah

Nairobi

Digestive biscuits

Sarah Machoka @machokasarah

Saved

Ingredients

500 gall purpose flour
1 tspbaking powder
50 gsugar
100 gicing sugar
250 gmargarine
100 mlmilk
1/2 tspginger powder
1/4 tspsalt

Saved

Steps

1

Pre heat oven 180 degrees and prepare the baking tray.
2

In a bowl add flour, baking powder, sugar, icing sugar, ginger and salt. Mix well.
3

Add margarine and mix.
4

Make a well and add milk, knead to make a dough.
5

Transfer to a clean surface and flour it a little
6

Roll out and cut into circles with a tumbler.
7

Make holes on the top, I used a fork. You can also use a toothpick
8

Line them on a baking tray and bake for 20 mins.
9

Cool, serve with milk 😋