Microwave Red-Velvet Cake in 5 minutes!

Name: Microwave Red-Velvet Cake in 5 minutes!
Total time: 300 s
Yield: 8 Servings
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 cups sugar; 3 tablespoons cocoa powder, sifted; 1 1/2 teaspoons baking SODA; 1 teaspoon salt; 2 large eggs, at room temperature; 1 cups vegetable oil; 2 tablespoons red food coloring; 2 teaspoons vanilla extract; 1 ltr milk (full cream for best results); 3 tablespoons lemon juice / vinegar; 1 cup (or according to taste) granulated sugar, sifted for best results; 1/2 cup butter, at room temperature; 1 tablespoon vanilla extract

RUTH RECORDS @cook_24545760

I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.

RUTH RECORDS @cook_24545760

I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.

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Ingredients

5 minutes

8 Servings

red velvet cake
2 1/2 cupsall purpose flour
1 1/2 cupssugar
3 tablespoonscocoa powder, sifted
1 1/2 teaspoonsbaking SODA
1 teaspoonsalt
2large eggs, at room temperature
1 cupsvegetable oil
2 tablespoonsred food coloring
2 teaspoonsvanilla extract
cream cheese frosting
1 ltrmilk (full cream for best results)
3 tablespoonslemon juice / vinegar
1 cup(or according to taste) granulated sugar, sifted for best results
1/2 cupbutter, at room temperature
1 tablespoonvanilla extract

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Steps

5 minutes

1

Sift and mix the dry ingredients together
2

Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3

Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4

For the cream cheese, simmer the milk in medium to low heat.
5

Gradually add the lemon juice and stir occasionally.
6

Let is drain out through a cheesecloth and cool down for 10 minutes.
7

After it’s cooled down, mix the sugar, butter and vanilla extract
8

You can scoop it on the cake or put it in a piping back
9

Enjoy