Wet fried omena

Name: Wet fried omena
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1/2 (1 bowl) clean omena; 2 ripe tomatoes grated; 1 red onion sliced; Salt(adjust to your liking); Cooking oil (I measure with my own eyes🙈); Water for washing your omena

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Wet fried omena

Apiyo Abulloh (Nay) @abullonaomi1

Saved

Ingredients

1 serving

1/2 (1 bowl)clean omena
2ripe tomatoes grated
1red onion sliced
Salt(adjust to your liking)
Cooking oil (I measure with my own eyes🙈)
Water for washing your omena

Saved

Steps

1

In a sufuria...add your omena..and then water
2

Bring to boil for 5 minutes
3

Remove from heat...drain out the water...
4

Then wash again in cold water...when done...put your omena in a plate..and pour out the dirty water
5

In a non stick pan now...add enough cooking oil...let it heat up
6

Then add omena... gently turn then spread all over the pan...cover and let it cook on low heat
7

Then give it sometimes...open the lid..turn again...till it's golden brown and crunchy...
8

Remove from the pan and leave the remaining oil(we'll use it for our onions and tomatoes)
9

Now to your pan with the oil..add onions and sauteé...
10

Then add the grated tomatoes..cook until it's thick and well cooked..
11

Add your omena.. gently turn them...let it cook for 2 minutes... remove and serve with hot ugali😊♥️😋..
12

ENJOY!!..