Pav bhaji paratha

Name: Pav bhaji paratha
Total time: 1800 s
Yield: 4 parathas
Cuisine: Indian
Ingredients: To make dough; 2 cups wheat flour; to taste Salt; as required Water to knead the dough; To make the stuffings; 2 medium size potatoes chopped; 1/4 cup chopped carrot; 1/4 cup chopped cauliflower; 1/2 of medium size capsicum chopped; 1 onion chopped; 1/2 tsp ginger paste; 1 tbsp Oil; 1/2 tsp cumin seeds; 1/2 tsp black mustard seeds; 1 tbsp pav bhaji masala; 1/2 tsp dry mango powder; 1 tbsp chopped coriander leaves; 1 green chilli chopped; 1/4 tsp turmeric powder; to taste Salt; Oil or ghee for roasting parathas

Richa Vardhan @apnirasoi

Mumbai

#new
The popular Mumbai street food pav bhaji with a paratha twist. This is just amazing and delicious too.

Richa Vardhan @apnirasoi

Mumbai

#new
The popular Mumbai street food pav bhaji with a paratha twist. This is just amazing and delicious too.

Saved

Ingredients

30 minutes

4 parathas

To make dough
2 cupswheat flour
to tasteSalt
as required Water to knead the dough
To make the stuffings
2medium size potatoes chopped
1/4 cupchopped carrot
1/4 cupchopped cauliflower
1/2of medium size capsicum chopped
1onion chopped
1/2 tspginger paste
1 tbspOil
1/2 tspcumin seeds
1/2 tspblack mustard seeds
1 tbsppav bhaji masala
1/2 tspdry mango powder
1 tbspchopped coriander leaves
1green chilli chopped
1/4 tspturmeric powder
to tasteSalt
Oil or ghee for roasting parathas

Saved

Steps

30 minutes

1

To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
2

To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
3

Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
4

Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
5

To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
6

Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
7

Serve parathas with curd and pickle.