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Rice Flour Kachori Healthy and Spicy Nonfried
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A picture of Rice Flour Kachori Healthy and Spicy Nonfried.

Rice Flour Kachori Healthy and Spicy Nonfried

 Vedangi Kokate
Vedangi Kokate @veda_061978

#new
Kachoris are of various types and are mostly deep fried, but this is made using rice flour and is made in appe pan.These have a spicy filling and the most important its gluten free as made from rice flour.

#new
Kachoris are of various types and are mostly deep fried, but this is made using rice flour and is made in appe pan.These have a spicy filling and the most important its gluten free as made from rice flour.

Read more

Rice Flour Kachori Healthy and Spicy Nonfried

 Vedangi Kokate
Vedangi Kokate @veda_061978

#new
Kachoris are of various types and are mostly deep fried, but this is made using rice flour and is made in appe pan.These have a spicy filling and the most important its gluten free as made from rice flour.

#new
Kachoris are of various types and are mostly deep fried, but this is made using rice flour and is made in appe pan.These have a spicy filling and the most important its gluten free as made from rice flour.

Read more
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Ingredients

  • For stuffing
  • 3boiled potatoes
  • 1 tspgrated ginger
  • to tasteSalt
  • 1/2 tspRed chilli powder
  • 1/2 tsproasted jeera(cumin) powder
  • 2green chillies finely chopped
  • 11/4 tbspschezwan sauce
  • For outer covering
  • 1 cuprice flour
  • 1 1/2 cupwater
  • 1/2 tspjeera/ cumin seeds
  • 1/2 tspajwain/carom seeds
  • 1 tbspoil
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Steps

  1. 1

    Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm.

    A picture of step 1 of Rice Flour Kachori Healthy and Spicy Nonfried.
  2. 2

    For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste.

    A picture of step 2 of Rice Flour Kachori Healthy and Spicy Nonfried.
  3. 3

    Make small balls of stuffing and keep aside.

  4. 4

    Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks.

    A picture of step 4 of Rice Flour Kachori Healthy and Spicy Nonfried.
  5. 5

    Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame.

    A picture of step 5 of Rice Flour Kachori Healthy and Spicy Nonfried.
  6. 6

    Serve hot..

    A picture of step 6 of Rice Flour Kachori Healthy and Spicy Nonfried.
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Copied!

 Vedangi Kokate
Vedangi Kokate @veda_061978
on June 24, 2020 08:14

Comments (63)

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
July 16, 2020 10:43
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