Leftover Rice Appam with Tomatoes Chutney

Name: Leftover Rice Appam with Tomatoes Chutney
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Boiled Rice; 1 Chopped Onion; 2 Chopped Green chillies; 2 tsp Fresh coriander leaves chopped; 1 tsp Cumin seeds; 1 tsp Mustard Seeds; 2 tsp chopped curry leaves; As needed Oil for Cooking; to taste Salt; 1 Chopped Carrot; 2 spoon Semolina; 1 Chopped Capcicum; 1 tsp Chilli Flakes; 2 tsp Mixed Seasoning; 1/2 tsp Black Pepper Powder; 2 spoon Curd

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

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Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

30 to 40 min

2 people

1 cupBoiled Rice
1Chopped Onion
2Chopped Green chillies
2 tspFresh coriander leaves chopped
1 tspCumin seeds
1 tspMustard Seeds
2 tspchopped curry leaves
As neededOil for Cooking
to tasteSalt
1Chopped Carrot
2 spoonSemolina
1Chopped Capcicum
1 tspChilli Flakes
2 tspMixed Seasoning
1/2 tspBlack Pepper Powder
2 spoonCurd

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Steps

30 to 40 min

1

Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
2

After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
3

After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney