Shami kabab

Name: Shami kabab
Total time: 1800 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: Chana dal Half kg; 200 gram Chicken; 1 Onion; 3 Green chilli; Red chilli 1or half spoon; Salt as you wish; Garam masala; Kabab Masala 1 paket; 2 eggs

Fiza Iftikhar Malik @fizaiftikharmalik82

Lahore

#WEARETOGETHER I made shami kabab by this recipe it's my own recipe in 30 minutes you make best kabab.

Fiza Iftikhar Malik @fizaiftikharmalik82

Lahore

#WEARETOGETHER I made shami kabab by this recipe it's my own recipe in 30 minutes you make best kabab.

Saved

Ingredients

30 minutes

3 people

Chana dal Half kg
200 gramChicken
1Onion
3Green chilli
Red chilli 1or half spoon
Salt as you wish
Garam masala
Kabab Masala 1 paket
2eggs

Saved

Steps

30 minutes

1

In bowl add Chana daal or add water soak 20 minutes. Washed Chicken. And cutt the onion or green chillies
2

In cooker add Chicken or Chana daal or add onion or green chillies and cook only 10 minutes.
3

When cooker cook 10 minutes then take a basket and add daal or chicken mixture because all mixture take dry then add all spice in bowl and mixture or choppe well and make shape.
4

Beat 2 eggs and kabab dip in egg and fry in tawa now ready to eat enjoy.