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Vegetarian egg fried rice
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A picture of Vegetarian egg fried rice.

Vegetarian egg fried rice

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Trying less meat this week

Trying less meat this week

Read more

Vegetarian egg fried rice

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Trying less meat this week

Trying less meat this week

Read more
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Ingredients

  • 50 gpumpkin, diced
  • 50 gspinach, chopped
  • 50 gpeas
  • 1/2 cuprice
  • 2 tablespoonsoy sauce
  • to tasteSalt and pepper
  • 50 gred cabbage, chopped
  • 2 tablespoonoil
  • 2eggs
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Steps

  1. 1

    Roast the pumpkin until tender.

    A picture of step 1 of Vegetarian egg fried rice.
  2. 2

    In a pan add the peas, spinach, cabbage and sauté until tender

    A picture of step 2 of Vegetarian egg fried rice.
    A picture of step 2 of Vegetarian egg fried rice.
  3. 3

    Cook the rice and once cooked and drained, add soy sauce to it.

    A picture of step 3 of Vegetarian egg fried rice.
  4. 4

    Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.

    A picture of step 4 of Vegetarian egg fried rice.
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Wine Snob V
Wine Snob V @LadySnob_V
on June 24, 2020 12:16
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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Comments (3)

Lelethu Lesta Tsutsu
Lelethu Lesta Tsutsu @cook_24755591
July 02, 2020 14:02
Will definitely try all of these, as we also have decided to go no meat, so plz load more 😁😁
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