Shakshuka

Name: Shakshuka
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 ripe tomato; 1 clove garlic; 1 small onion; 1 tbsp hot paprika; 2 eggs; Salt; Extra virgin olive oil

Rebe @cook_rebe08

España

This recipe is typical for breakfasts in Israel, but it can also be found as a traditional dish in other North African countries, as it was one of the delicacies served to the kings of the Ottoman Empire. It's essentially a type of stew with eggs and very spicy, although in some countries like Egypt, a bit of white rice is often added, and it is more commonly eaten as a meal rather than breakfast.

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Ingredients

15 minutes

1 serving

1ripe tomato
1 clovegarlic
1small onion
1 tbsphot paprika
2eggs
Salt
Extra virgin olive oil

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Steps

15 minutes

1

Start by peeling and seeding the tomato. Then, cut it into thick, small slices.
2

Meanwhile, slice the onion into thin strips and chop the garlic clove into very small pieces.
3

In a pot, heat a little oil, and when it's hot, add the tomatoes, onion, and garlic. Season with salt and add the hot paprika.
4

Mix well and let the vegetables cook over low heat for about 30 minutes (the tomato should break down) without covering.
5

After this time, add the eggs and break the yolks. Cover the pot and let it cook until the eggs are done.
6

Serve in the pot or on a separate plate.