Portuguese rolls

Name: Portuguese rolls
Total time: 900 s
Yield: 12/13 servings
Cuisine: South African
Ingredients: 4 cups sifted plain flour; 2 tsp salt; 4 tsp sugar; 1 pkt dry yeast(10g); 3 Tbs olive or veg oil; 2 cups lukewarm water; Flour

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

Soft in the inside but crisp outside. These rolls will definitely have your family coming back for more.

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

Soft in the inside but crisp outside. These rolls will definitely have your family coming back for more.

Saved

Ingredients

15mins

12/13 servings

4 cupssifted plain flour
2 tspsalt
4 tspsugar
1pkt dry yeast(10g)
3 Tbsolive or veg oil
2 cupslukewarm water
Dusting
Flour

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Steps

15mins

1

In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
2

Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
3

Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS

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Cooksnaps

Saved

Kim Maroney @kims_kitchensa_

on June 24, 2020 21:07

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney