Nihari

Name: Nihari
Total time: 5400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Bong meat –; 1 Beef bone –; 1 cup Ghee or oil –; Onion – 1 sliced; 2 tbsp Ginger garlic paste –; 1 tbsp Salt –; 1 1/2 Red chilli powder –; tbsp Nihari masala – 4 tbsp; 1/2 cup Yoghurt; 4 tbsp Chappati flour –; 2 tbsp Fresh corinader –; 2 tbsp Ginger flakes –; Green chilli – 4 chopped; Lemon slices - 4; 3 tbsp Fennel seeds –; Cinnamon sticks – 2 to 3; 2 Big cardamoms –; 6 Green cardamoms –; Black pepper – 12 tp 15; Dry ginger – 1″ piec; 6 pieces Mace –; Nutmeg – 1/2 ” piece; 1 tbsp Coriander powder –; 1/4 tsp Turmeric powder –; Add all above ingredients in grinder; Nihari masala is ready

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
#wearetogether

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
#wearetogether

Saved

Ingredients

1 hr 30 mins

4 to 5 servings

1 kgBong meat –
1Beef bone –
1 cupGhee or oil –
Onion – 1 sliced
2 tbspGinger garlic paste –
1 tbspSalt –
1 1/2Red chilli powder –
tbspNihari masala – 4 tbsp
1/2 cupYoghurt
4 tbspChappati flour –
2 tbspFresh corinader –
2 tbspGinger flakes –
Green chilli – 4 chopped
Lemon slices - 4
nihari masala homemade
3 tbspFennel seeds –
Cinnamon sticks – 2 to 3
2Big cardamoms –
6Green cardamoms –
Black pepper – 12 tp 15
Dry ginger – 1″ piec
6 piecesMace –
Nutmeg – 1/2 ” piece
1 tbspCoriander powder –
1/4 tspTurmeric powder –
Add all above ingredients in grinder
Nihari masala is ready

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Steps

1 hr 30 mins

1

Take a pan, add ghee or oil and fry onion until light golden brown.
2

Then add ginger garlic paste, beef, bones, salt, red chilli powder and nihari masala, mix and fry well.
3

Then add yoghurt and fry.
Now add 10 cups of water, cover and cook for 1 hour on low heat.
4

Then mix chapatie flour in 1/2 cup of water and make thin paste.
After 1 hour add this flour mixture in nihari and stir continuously until all flour mixture is mixed well.
5

Now cook another 15 minutes. Check consistency you need.
6

When nihari is done, garnish with fresh coriander, ginger flakes and green chilies.
Serve with ginger flakes, lemon slices and naan.