Oven-Roasted Baby Potatoes with Paprika

Name: Oven-Roasted Baby Potatoes with Paprika
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 20 baby potatoes; enough water to cover; 1 tablespoon coarse salt; 1 tablespoon Italian seasoning; 1/2 teaspoon turmeric; 1/2 teaspoon curry powder; 1 tablespoon paprika; 1 pinch fine salt

Loren Galá @LoreGala

🇲🇽

Perfect little potatoes for a side dish or snacking.

Loren Galá @LoreGala

🇲🇽

Perfect little potatoes for a side dish or snacking.

Saved

Ingredients

25 minutes

Serves 4 servings

20baby potatoes
enough water to cover
1 tablespooncoarse salt
1 tablespoonItalian seasoning
1/2 teaspoonturmeric
1/2 teaspooncurry powder
1 tablespoonpaprika
1 pinchfine salt

Saved

Steps

25 minutes

1

Boil the baby potatoes in enough water with 1 tablespoon of coarse salt for about 10 minutes. They should be tender but not falling apart.
2

Remove the potatoes from the water and cut them in half. Drizzle with olive oil or regular cooking oil, sprinkle with Italian seasoning, turmeric, and paprika. Toss well with your hands or a spoon until evenly coated.
3

Bake in the oven for 10 minutes until golden and crispy on the outside and soft on the inside. Serve with chicken, beef, fish, or enjoy as a snack.