Black Iron Skillet Cornbread
I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol
Black Iron Skillet Cornbread
I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol
Cooking Instructions
- 1
Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
- 2
5 minutes before the skillet is done preheating.
- 3
Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
- 4
Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
- 5
Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
- 6
Place skillet back into oven, and bake 18 minutes.
- 7
When done remove skillet from oven and let sit about 10 minutes.
- 8
After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
- 9
Enjoy!
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