Orecchiette Pasta with Garlic Parmesan Brussels Sprouts
You will love how quick and easy this delicious pasta dish comes together! An ideal weeknight meal, just double up the quantities as required for a budget friendly meal at less than $3.00 per person.
#nikicuisine #dormfood
Orecchiette Pasta with Garlic Parmesan Brussels Sprouts
You will love how quick and easy this delicious pasta dish comes together! An ideal weeknight meal, just double up the quantities as required for a budget friendly meal at less than $3.00 per person.
#nikicuisine #dormfood
Cooking Instructions
- 1
Cook pasta according to packet instructions for 2 people.
- 2
Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussels sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- 3
Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- 4
Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- 5
Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
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