Yuzu Pepper Pasta with Brussels Sprouts and Tuna
I added some brussels sprouts into a pasta that I make often.
I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7
Yuzu Pepper Pasta with Brussels Sprouts and Tuna
I added some brussels sprouts into a pasta that I make often.
I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7
Cooking Instructions
- 1
Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
- 2
Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
- 3
Once they start to brown, flip them over, and combine well with the tuna.
- 4
Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
- 5
The pictures in the steps were taken when made for 3 servings.
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