Orecchiette Pasta and Pesto Baguette

Name: Orecchiette Pasta and Pesto Baguette
Cuisine: American
Ingredients: 12 ounces Orecchiette pasta; 2 quart water to boil pasta; 1 tablespoons salt to boil pasta; 12 ounces beef meatballs; 1/4 pound Italian sausage; 28 ounce Roma canned tomatoes I used San Marzeno; 28 ounce crushed tomatoes; 2/3 cup dried currants; 2 tablespoons capers; 1/2 stick butter; 1/4 cup sliced green olive with pimentos; 3 tablespoons harissa; 1 pound ground sirloin; 2 tablespoons dehydrated onions; To taste salt; 1/4 cup chopped parsley; 1 teaspoon granulated garlic powder; 1 loaf baguette bread; 11 teaspoon pesto; 1 stick butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

My oldest granddaughter came over so we cooked this up!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

My oldest granddaughter came over so we cooked this up!!!

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Ingredients

Pasta
12 ouncesOrecchiette pasta
2 quartwater to boil pasta
1 tablespoonssalt to boil pasta
Sauce
12 ouncesbeef meatballs
1/4 poundItalian sausage
28 ounceRoma canned tomatoes I used San Marzeno
28 ouncecrushed tomatoes
2/3 cupdried currants
2 tablespoonscapers
1/2 stickbutter
1/4 cupsliced green olive with pimentos
3 tablespoonsharissa
1 poundground sirloin
2 tablespoonsdehydrated onions
To taste salt
1/4 cupchopped parsley
1 teaspoongranulated garlic powder
Pesto baguette
1 loafbaguette bread
11 teaspoonpesto
1 stickbutter

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Steps

1

Gather you olive, capers, currants, and harissa. Mix together.
2

Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
3

Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
4

Take the pesto and smear it on one side of each piece of fried baguette.
5

Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
6

Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 17, 2021 03:26

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....