Lauki ka Pancake

Name: Lauki ka Pancake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki(bottlegourd); 1 medium sized potato; 1 inch ginger; 6-8 garlic cloves; 2 Green chilli; 2 tbsp chopped coriander leaves; 6-8 curry leaves; 1 bowl semolina; 1/2 bowl curd; To taste salt; 1/2 tsp black pepper powder; 1/2 tsp chaat masala; 1/4 tsp baking powder; as needed Cooking Oil; as needed water

Aruna Thapar @Arunathapar27

New Delhi

#new

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

1 cupgrated lauki(bottlegourd)
1medium sized potato
1 inch ginger
6-8 garlic cloves
2Green chilli
2 tbsp chopped coriander leaves
6-8curry leaves
1 bowlsemolina
1/2 bowlcurd
To tastesalt
1/2 tspblack pepper powder
1/2 tspchaat masala
1/4 tspbaking powder
as needed Cooking Oil
as needed water

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Steps

20 minutes

1

Peel wash and Chop potato. Grate it. Now rinse it in water 2-3 times so that it's starch is removed.
2

Peel lauki, ginger and garlic. Wash it and grate it.
3

In a mixing bowl add grated lauki, ginger, green chilli, chopped coriander leaves, curry leaves and garlic. Squeeze grated potato and mix in it. Add 1 bowl semolina and 1/2 bowl curd. Mix it very well. Add water and mix and rest for 10 minutes.
4

After 10 minutes check the consistency. Add little water if required. Add salt, black pepper powder, chaat masala and baking powder and mix well. Batter should be of pouring consistency.
5

Heat a non-stick griddle and few drops of cooking Oil. Brush it on the griddle. Pour 2 tb spoon batter on griddle and spread it evenly with the help of spoon. At a time, 3 pancakes can be made. Apply little cooking Oil on it's sides. Cook for 2 minutes. Flip the side and roast from other side till golden. Flip again and roast.
6

Likewise make all the pancakes.
7

Serve hot with sauce or mango pickle.