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Potato chapli kabab
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A picture of Potato chapli kabab.

Potato chapli kabab

Asifa Zaib
Asifa Zaib @cook_16485010
Lahore

#bushramazhar

#bushramazhar

Read more

Potato chapli kabab

Asifa Zaib
Asifa Zaib @cook_16485010
Lahore

#bushramazhar

#bushramazhar

Read more
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Ingredients

1hour
4 people
  • Halfkg Potatoes
  • 1 cupFlour
  • 1Egg
  • Onion 1chiped
  • Green chillies 2 cut into pieces
  • Green coriander half cup
  • Salt according to your taste
  • 1 teaspoonRed chillies
  • Sabat dhania roast and crushed 1tb spoon
  • Anaardaana 1tbapoon
  • Oil for frying
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Steps

1hour
  1. 1

    Peel and grate potatoes and leave in chilled water.

    A picture of step 1 of Potato chapli kabab.
  2. 2

    After 15 mint drain the water and squeeze extra water from potatoes

    A picture of step 2 of Potato chapli kabab.
  3. 3

    Add scramble egg

    A picture of step 3 of Potato chapli kabab.
  4. 4

    Then add all dry spices and mix well.

    A picture of step 4 of Potato chapli kabab.
    A picture of step 4 of Potato chapli kabab.
    A picture of step 4 of Potato chapli kabab.
  5. 5

    A picture of step 5 of Potato chapli kabab.
  6. 6

    Cut tomatoes and when make kabab like chpal kabab...

    A picture of step 6 of Potato chapli kabab.
    A picture of step 6 of Potato chapli kabab.
    A picture of step 6 of Potato chapli kabab.
  7. 7

    And fry low flame. When colour gets brown it's mean kabab ready.

    A picture of step 7 of Potato chapli kabab.
  8. 8

    Enjoy katchp or green chutney.

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Copied!

Asifa Zaib
Asifa Zaib @cook_16485010
on June 26, 2020 09:43
Lahore
I love cooking n baking with new Recipes
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Comments (3)

Farwa Ali
Farwa Ali @Farwa
June 26, 2020 11:34
Tasty
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