Dhaba style daal mash

Name: Dhaba style daal mash
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 cup Daal mash; 1/2 cup Daal mong; 1 Onion; 2 Tomaotes; 1/2 cup Yougart; 1 tsp Red chilli powder; to taste Salt; 1/2 tsp Haldi; 1/2 tsp Chat masala; 1 tsp Zeera; 1/4 tsp Crushed black pepper; 1 tsp Garlic paste; 1/2 cup Oil; 1/2 cup Green coriander; 2 Green chillies chopped

Muhammad's World @cook_24534321

#referbyhumairasaleem

Muhammad's World @cook_24534321

#referbyhumairasaleem

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Ingredients

45 mins

4 to 5 persons

1 cupDaal mash
1/2 cupDaal mong
1Onion
2Tomaotes
1/2 cupYougart
1 tspRed chilli powder
to tasteSalt
1/2 tspHaldi
1/2 tspChat masala
1 tspZeera
1/4 tspCrushed black pepper
1 tspGarlic paste
1/2 cupOil
1/2 cupGreen coriander
2Green chillies chopped

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Steps

45 mins

1

In a pressure cooker, add oil and onion, and fry till golden brown.
2

Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
3

After that add all the spices, yougart and cook for another 3 4 mins.
4

Then add daal masoor and mash and fry for 3-4 mins.
5

After this add water as required.
6

Cover the lid and cook for 8 -10 mins after whistle starts.
7

After that add green coriander and serve.