Steps
- 1
In a pan add 200 ghee and heat up
- 2
Add chicken and fry it
- 3
Then add tomatoes in slice cut
- 4
Fry and cover for 5 min
- 5
Mix gently then add all spices and half ginger and green chillies
- 6
Then mix well and cover up pan
- 7
Cook in medium flame that it's not done
- 8
After done karahi garnish with green chillies and ginger
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