Haleem deghi without any brand daba masala

Name: Haleem deghi without any brand daba masala
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Chane ki daal1cup; 1/2 cup Mash ki Dal; Masoor ki dal1/2cup; 1/2 cup Mung ki dal; cup Wheet as dalia1/3; Rice1)3cup; Onion3; Tomato3; Garlicginger2tbsp; Greenchilli2tbsp paste; Red chilli1tsp; Blackpaper1tsp; Salt1tsp; Haldi1tbsp; 1 tbsp Coriander powder; Garam masalapowder1tbsp; Zeera powder1tsp

Saved

Ingredients

6 servings

Chane ki daal1cup
1/2 cupMash ki Dal
Masoor ki dal1/2cup
1/2 cupMung ki dal
cupWheet as dalia1/3
Rice1)3cup
Ingredients of chicken
Onion3
Tomato3
Garlicginger2tbsp
Greenchilli2tbsp paste
Red chilli1tsp
Blackpaper1tsp
Salt1tsp
Haldi1tbsp
1 tbspCoriander powder
Garam masalapowder1tbsp
Zeera powder1tsp
Onion fry,ginger Julian cutting,lemon,and green chilli Julian cu

Saved

Steps

1

First dip for an hour all ingredients Dal sperate.
2

After an hour put all lentils to boil with rice and put Salt1/2tsp,Haldi1tsp,red chilli1/2tsp,adrak lehsan 1tbsp.dalia keep sperate to boil.
3

Then fry onion golden then add lehsanadrak then add chicken and fry add masala then tomatoes then cook well as all ingredients give aroma then add boiled dal and dalia to bt continuesly use spoon your dal may not burn at the pot surface.
4

Mash or you can put in chopper and mash it it's up to you. Chicken in it make sperate and shredded chicken and cook as the consistency get thick then tarka lagae.
5

Now for serving you may cur onion and fry golden and some ginger and lemon and green chilli.you may serve with it.