Easy strawberry shortcake
This recipe was made with Chef Tyler , my youngest son who is 10 . The only help he had was me making the homemade whipped topping. This is so cheap and easy and is very good, it became a family favorite with just the first bite, from all of my kids.
If anyone would like to see pictures of my son making this and learning to use knives skills , they are on my IG ninjamommakitchen page somewhere, no video for this one, maybe next time I make it.
Easy strawberry shortcake
This recipe was made with Chef Tyler , my youngest son who is 10 . The only help he had was me making the homemade whipped topping. This is so cheap and easy and is very good, it became a family favorite with just the first bite, from all of my kids.
If anyone would like to see pictures of my son making this and learning to use knives skills , they are on my IG ninjamommakitchen page somewhere, no video for this one, maybe next time I make it.
Cooking Instructions
- 1
I am using a Trifle bowl, but any container will work even individual mason jars or cups
- 2
Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- 3
Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- 4
Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
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