Tacoshila

Name: Tacoshila
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 5 Tbsp Gram Flour; 1 Tsp Red Chilli Powder; 50 grams Cottage cheese; 50 grams fresh curd; 1 + 1/4 tsp mint powder; 1 + 1/4 tsp roasted cumin seeds; As per taste salt; 1 ripe mango; 1 Tomato; 1 onion; 1/4 th cup fresh Coriander; As required ghee/ oil; 2 Green Chillies

Go Boundless with Ayushi @cook_21980922

New Delhi

#new #goboundlesswithayushi #goldenapron3
This recipe is inspired from Chef Vimal Dhar who taught this in 'Cook Together' live session with Amul India where we all cooked this with him.
It's a wonderful breakfast or snack recipe with a combination of cheela and tacos with spicy sweet stuffing! Very unique flavours and quiet refreshing dish.

You can see my recipes on my YouTube channel as well "Go Boundless with Ayushi"

Go Boundless with Ayushi @cook_21980922

New Delhi

You can see my recipes on my YouTube channel as well "Go Boundless with Ayushi"

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Ingredients

15 minutes

5 people

5 TbspGram Flour
1 TspRed Chilli Powder
50 gramsCottage cheese
50 gramsfresh curd
1+ 1/4 tsp mint powder
1+ 1/4 tsp roasted cumin seeds
As per taste salt
1ripe mango
1Tomato
1onion
1/4th cup fresh Coriander
As required ghee/ oil
2Green Chillies

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Steps

15 minutes

1

Firstly let's prepare stuffing. Take a big mixing bowl.
2

Add onion, tomato, green chilli, mango and fresh coriander in it.
3

Now add 1/2 tsp Mint powder, 1/2 tsp roasted cumin seeds, 1/2 tsp Red chilli powder and 1/2 tsp salt in it.
4

Give it a mix.
5

Now grease a pan lightly and saute this mixture for 1 minute. We dont have to saute for long.
6

Once it is done, keep aside.
7

Now prepare curd sauce.
8

Take curd, add 1/4 tsp red chilli powder, 1/4 tsp mint powder, 1/4 tsp roasted cumin seeds and little salt as per taste.
9

Beat well to make a nice smooth texture sauce. Keep aside.
10

Now we will make tacos.
11

In a mixing bowl, take gram flour, add 1/2 tsp mint powder, 1/2 tsp roasted cumin seeds powder and Salt.
12

Add little water and make a smooth batter like cheela.
13

Grease non-stick tawa and spread small round shape cheela. Cook from both sides until crunchy by adding little ghee or oil. Cook it at high flame and make it crunchy so that it hold tacos shape.
14

Once done, take a cheela and fold in the shape of taco and fill stuffing inside. Garnish with fresh coriander.
15

Serve with curd sauce and enjoy!

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Go Boundless with Ayushi @cook_21980922

on June 27, 2020 12:11

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️