Spicy palak kofta curry

Name: Spicy palak kofta curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Spanich cleaned and chopped; 1/2 cup gram flour; 4 onions small chopped; 1 tomato small chopped; 3 tbsp ginger garlic paste; 4tbsp green chilli; 2tsp kasuri methi; 2tsp curry leaves; To taste salt; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1/2 tbsp turmeric powder; 1 tbsp cumin powder; 1 tbsp cumin seeds; 2 tbsp garam masala; 1 pinch hing; 2 tbsp fresh coriander leaves; As required oil

Diya Ramnani @cook_19895880

Akot

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Diya Ramnani @cook_19895880

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Ingredients

30 to 40 minute

2 servings

500 gmsSpanich cleaned and chopped
1/2 cupgram flour
4onions small chopped
1tomato small chopped
3 tbsp ginger garlic paste
4tbspgreen chilli
2tsp kasuri methi
2tsp curry leaves
To tastesalt
1 tbspred chilli powder
2 tbspcoriander powder
1/2 tbsp turmeric powder
1 tbspcumin powder
1 tbspcumin seeds
2 tbspgaram masala
1 pinchhing
2 tbspfresh coriander leaves
As required oil

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Steps

30 to 40 minute

1

Wash the Spinach properly.take a bowl add Spanish, onion, gram flour, ginger garlic paste,salt,red chilli powder, garam masala, cumin powder,carom seeds mix it well.
2

Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil.
3

Now take a pressure cooker and heat some oil and add cumin seeds to it. Once it crackles, add small chopped onion and fry it for 2-3 mins and then add the ginger garlic paste,kasuri methi and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated.
4

Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish.
5

Ready to spicy palak kofta curry.serve it hot with chapatti.