Stuffed Sausage Pasta

Name: Stuffed Sausage Pasta
Total time: 4500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 pack pasta; Water for boiling; 1 tsp salt; 1 cup chicken mince; 1 tsp salt; 1/2 tsp black pepper; 2 green chillies; 1/2 cup shredded cheese; Cling film for wrapping; 1 tbsp oil; 1 cup milk; 1 tsp salt; 1 tbsp tikka masala

Anousha Qureshi @anousha_qureshi98

Italy

#WEARETOGETHER I experimented with basic chicken mince today, into making sausages out of it. It was so different from the normal breakfast sausages, and finished within minutes! The process is a bit lengthy, but worthwhile. Happy Cooking, Happy Sharing.

Anousha Qureshi @anousha_qureshi98

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Ingredients

1 hr 15 mins

3 servings

for pasta
1 packpasta
Water for boiling
1 tspsalt
for sausages
1 cupchicken mince
1 tspsalt
1/2 tspblack pepper
2green chillies
1/2 cupshredded cheese
Cling film for wrapping
for sauce
1 tbspoil
1 cupmilk
1 tspsalt
1 tbsptikka masala

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Steps

1 hr 15 mins

1

First make the sausages. Add chicken mince, spices, and green chillies to grinder. Finely chop it until it becomes like a paste.
2

Take some mince into your palm, add some shredded cheese in the middle, and form a long sausage. Place it onto the cling film and wrap it tightly. Cut off the ends of the film to make separate sausages.
3

Place in fridge for an hour until firm.
4

Boil pasta with 1 tsp salt. Drain and set aside. Boil water in a separate pan. As it boils, add sausages to it. Turn off heat, and let sausages simmer for 2 mins. Drain and set aside. After cooling, cut off the cling film from the sausages.
5

Add oil in a pan, add milk. Add salt and tikka masala, mix and adjust taste. Add pasta and mix well. Add whole sausages or cut into pieces. Serve hot.